Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), cutting the leg of lamb, deboning
Image Number07526049
Description

Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), cutting the leg of lamb, deboning

License Typ RM
Recording Date
Creditmauritius images / Volker Dautzenberg
Model Release No permission needed
Property Release No permission needed
File size
103.4 MB (uncompressed ), 36.2 MP
Resolution
7360 x 4912 pixel, 62.31 cm x 41.59 cm @ 300 dpi
Keywords More Keywords & Keyword-based Similarity Search
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Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), cutting  the leg of lamb
Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), cutting the leg of lamb
Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), cutting the leg of lamb, deboning
Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), cutting the leg of lamb, deboning
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Photo series, step-by-step preparation of a leg of lamb filled with herbs and Provençal vegetables by using a food processor (Thermomix ® and Varoma ®), cutting the leg of lamb

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